Premium Oyster

Premium Oyster

Premium slow-grown oysters cultivated for 3 years at the golden latitude of 37°N - reaching their optimal eating window. The shells are thick and substantial, while the meat is impressively plump and full-bodied, displaying a creamy-white color with a subtle golden sheen at the edges. Three years of unhurried growth allows the oyster to accumulate abundant glycogen and zinc, delivering a mouthful that is sweet, juicy, distinctly briny with a subtle mineral note. The texture is crisp, tender, and smooth with a lingering sweet aftertaste - a truly sashimi-grade premium oyster. Ideal for raw consumption, garlic grilling, cheese baking, congee porridge, steaming, and more.

Features

• 3-year slow growth at 37°N golden latitude - peak eating window reached
• Thick sturdy shells, exceptionally plump meat, creamy-white with golden sheen
• Exceptional glycogen & zinc content - sweet, juicy, briny-mineral aroma
• Sashimi-grade quality, crisp-tender-smooth texture, lingering sweet finish
• Jumbo size 100-150g each, high meat-to-shell ratio
• Raw sashimi, garlic grill, cheese bake, oyster omelette, oyster congee - universal

Cooking & Application

Raw Sashimi: Shuck fresh, squeeze lemon juice, enjoy the purest ocean sweetness.

Garlic Grill: Top with minced garlic-chili sauce, bake at 200°C for 6-8 min until bubbly.

Cheese Bake: Top with shredded mozzarella and bacon bits, bake until melted and golden.

Oyster Congee: Dice oyster meat, cook white congee until silky, add oyster dice & ginger, season with white pepper and scallion.

Storage Instructions

Refrigerate at 0-4°C immediately upon receipt. Best consumed same day, maximum 72 hours. Store flat with shell-side down to retain moisture. Do NOT freeze - freezing severely damages texture and flavor.