Herring Fillet

Herring Fillet

Imported chilled herring fillet (closely related to shishamo/sprat), pre-processed with head and viscera removed - a ready-to-use semi-finished product. The fish has a slender silver-grey body with translucent, crystal-clear flesh that offers a delightfully springy, crisp texture and a subtle citrus-like aroma. Specially treated so no additional seasoning is needed - simply slice and enjoy as sashimi. An indispensable classic ingredient in Japanese sushi platters, also excellent for pan-frying, salt-grilling, and Western-style preparations. Each pack contains 6 fillets in individual packaging for convenient portion control.

Features

• Imported chilled herring, headless & gutted semi-finished - ready to use
• Slender silver-grey body, crystal-clear flesh, crisp springy texture
• Natural subtle citrus aroma - serve as sashimi without seasoning
• Sushi bar staple - vibrant color makes it a beautiful platter accent
• 6-pack with individual portions - use what you need, reduce waste
• Universally compatible: sashimi, nigiri, pan-fry, salt-grill, salad

Cooking & Application

Sashimi: Diagonally slice into thin pieces, serve with soy sauce and wasabi - enjoy the crisp bounce.

Gunkan Maki: Place sliced herring onto rice ball, dot with mayonnaise.

Pan-Sear: Sear each side 1 minute until lightly caramelized, finish with lemon juice.

Salt-Grill: Salt 5 minutes, grill until skin crisps and flesh is tender, serve with grated daikon radish.

Storage Instructions

Refrigerate at 0-4°C for up to 5 days, or freeze at -18°C for up to 60 days. After opening, seal tightly and consume within 3 days. Thaw naturally for best results.