Fresh Clam

Fresh Clam

Live fresh clams (short-necked clams / Ruditapes philippinarum), harvested and shipped same-day to guarantee arrival alive and fresh. Each shell features an attractive pattern of brown and cream-colored stripes with a sturdy, thick shell structure. The meat is plump and full-bodied, creamy-white with a hint of yellow, carrying a natural briny ocean flavor. Professionally purged of sand - clean, grit-free, and ready to cook straight from the package. A beloved classic seafood ingredient perfect for stir-fry, cold salad, garlic steaming, and soups.

Features

• Same-day harvest & shipment - arrive alive, dead-on-arrival guarantee
• Beautiful brown-cream striped shells, thick shell, plump full-bodied meat
• Professionally sand-purged - zero grit, no rinsing needed before cooking
• Natural oceanic briny flavor, tender meat with satisfying chew
• High protein, low fat - rich in iron, zinc, vitamin B12 & trace minerals
• Universal compatibility: garlic stir-fry, spicy toss, cold salad, wine steam, clam tofu soup

Cooking & Application

Garlic Stir-Fry: Flash-fry minced garlic & chili in hot wok, add clams, toss until all shells open, finish with oyster sauce.

Spicy Toss: Aromatize dried chili & Sichuan pepper, stir-fry clams with bean paste - explosively spicy & aromatic.

Wine Steam: Arrange clams on plate, drizzle cooking wine & ginger, steam 3 min until shells open.

Tofu Soup: Bring water to boil with ginger, add clams, cook until opened, add soft tofu cubes, garnish with scallion.

Storage Instructions

Refrigerate at 0-4°C immediately upon receipt. Best consumed same day, maximum 48 hours. For extended storage, blanch quickly, shuck meat, and freeze at -18°C for up to 30 days.