{"product_id":"snakehead-fillet","title":"Snakehead Fillet","description":"\u003ch2\u003eSnakehead Fillet\u003c\/h2\u003e\u003cp\u003eFresh snakehead fish (northern snakehead \/ \"money fish\") center-cut fillets - boneless, skinless, and un-marinated (no slurry coating). The slices are pristine white and semi-translucent with clearly visible grain patterns and uniform thickness. Snakehead flesh is firm, springy, and virtually bone-free, with exceptionally high protein content and minimal fat - making it an ideal lean protein choice for fitness enthusiasts and post-surgery recovery diets. The un-marinated treatment means zero added starch or water-retaining agents, preserving the fish's natural pure texture. Perfect for every cooking style: sour soup fish, poached fish, velvet-textured slices, tomato fish soup, and beyond.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCenter-cut from fresh snakehead - 100% boneless, skinless, pin-bone free\u003c\/li\u003e\n\u003cli\u003ePristine white semi-transparent slices, clear grain pattern, uniform thickness\u003c\/li\u003e\n\u003cli\u003eUn-marinated (no slurry) - zero additives, zero starch, pure natural texture\u003c\/li\u003e\n\u003cli\u003eFirm springy flesh, ultra-high protein, very low fat - fitness diet superstar\u003c\/li\u003e\n\u003cli\u003eUniversal compatibility: sour soup, poached (shuizhu), velveting, tomato, congee\u003c\/li\u003e\n\u003cli\u003eIndividual vacuum-packed slices for convenient single-serving use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSour Soup Fish:\u003c\/strong\u003e Since un-marinated, coat slices in egg-white-starch slurry yourself, cook in pickled cabbage broth, finish with blazing chili oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoached Fish (Shuizhu):\u003c\/strong\u003e Cook in spicy broth until done, remove, top with sizzling Sichuan peppercorn-chili oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVelvet Slices:\u003c\/strong\u003e Dip in beaten egg, quick-fry in hot oil until opaque, remove, toss in thickened sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTomato Fish Soup:\u003c\/strong\u003e Sauté tomatoes until saucy, bring to boil, slide in slices 1 min.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eFreeze at -18°C for up to 12 months. Do not refreeze after thawing. For best results, thaw in refrigerator (0-4°C) for 6-8 hours when the flesh is at its prime.\u003c\/p\u003e","brand":"Premium Seafood","offers":[{"title":"Default Title","offer_id":50144520372472,"sku":"SNKF-008","price":21.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/2099\/4040\/files\/SnkFd_RawSliceStack.jpg?v=1786499004","url":"https:\/\/logamart.shop\/products\/snakehead-fillet","provider":"LOGAN COX","version":"1.0","type":"link"}