{"product_id":"grouper","title":"Grouper","description":"\u003ch2\u003eGrouper\u003c\/h2\u003e\u003cp\u003eWild-caught deep-sea grouper (Giant Grouper \/ Pearl Grouper), processed from live fish and frozen whole. The body is covered in distinctive brown-black spots and mottled patterns, with a robust, muscular build and tight, glistening scales. The flesh is firm yet delicate with a classic garlic-clove flake texture, rich in collagen, and offers a springy, smooth bite often called \"chicken of the sea.\" Whether steamed to preserve its pure flavor or braised for depth, this fish delivers exceptional quality befitting fine dining.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild deep-sea grouper, live-processed, frozen whole for integrity\u003c\/li\u003e\n\u003cli\u003eDistinctive brown-black spotted pattern, robust build, tight glossy scales\u003c\/li\u003e\n\u003cli\u003eGarlic-clove firm texture, extremely high collagen content, springy-smooth bite\u003c\/li\u003e\n\u003cli\u003e\"Chicken of the sea\" reputation - nutritious, suitable for all ages\u003c\/li\u003e\n\u003cli\u003eJumbo size 800g-1.5kg each, serves 3-5 people as a stunning centerpiece\u003c\/li\u003e\n\u003cli\u003eHighly versatile: steam, braise, clay-pot, porridge, sashimi-grade slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e Score deeply along the thickest part, top with ginger-scallion, steam over high heat 10-12 min, finish with premium soy and sizzling oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBraised:\u003c\/strong\u003e Cut into chunks, sear golden, simmer in stock-soy-rock sugar 20 min low heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClay-Pot Bake:\u003c\/strong\u003e Layer onion-ginger at bottom of pot, place whole fish on top, add rice wine, bake 15 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePorridge:\u003c\/strong\u003e Slice fish thinly, cook white congee until silky, slide in fish slices until just cooked, season with ginger \u0026amp; white pepper.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore at -18°C for up to 9 months. Cook completely after thawing - never refreeze. Thaw gradually in refrigerator (0-4°C) for 8-12 hours, then rinse gently before cooking.\u003c\/p\u003e","brand":"Premium Seafood","offers":[{"title":"Default Title","offer_id":50144519782648,"sku":"GRPR-003","price":44.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/2099\/4040\/files\/GRoup_WholeIcePlatter.jpg?v=1786498961","url":"https:\/\/logamart.shop\/products\/grouper","provider":"LOGAN COX","version":"1.0","type":"link"}