{"title":"Fish","description":"Wild-caught premium fish - whole fish and fillets, flash-frozen for peak freshness. Yellow Croaker, Grouper, Herring Fillet, Large Yellow Croaker, and Snakehead Fillet.","products":[{"product_id":"yellow-croaker","title":"Yellow Croaker","description":"\u003ch2\u003eYellow Croaker\u003c\/h2\u003e\u003cp\u003ePremium wild-caught Yellow Croaker (Large Yellow Croaker) from the East China Sea, flash-frozen aboard vessel within hours of harvest for peak freshness. The fish displays its signature golden-yellow hue with lustrous, intact scales and a plump, streamlined body. The flesh is pristine white with a delicate flaky texture resembling garlic cloves, evenly distributed fat, and a naturally sweet flavor free of any fishy aftertaste. Rich in premium protein, DHA, EPA, and essential trace minerals - a wholesome delicacy suitable for all ages. Each fish weighs 400-600g, ideal for steaming, braising, pan-frying, and other classic preparations.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild-caught from East China Sea, shipboard flash-frozen - continuous cold chain\u003c\/li\u003e\n\u003cli\u003eSignature golden-yellow coloration, lustrous scales, plump streamlined form\u003c\/li\u003e\n\u003cli\u003eGarlic-clove white flesh, evenly marbled fat, sweet and clean-tasting\u003c\/li\u003e\n\u003cli\u003eHigh-protein, low-fat, rich in DHA\/EPA omega-3s - complete nutrition profile\u003c\/li\u003e\n\u003cli\u003eJumbo size 400-600g each - perfect for family meals and banquets\u003c\/li\u003e\n\u003cli\u003eIncredibly versatile: steam, braise, pan-fry, salt-pepper, soup \u0026amp; more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e Score the fish, top with ginger-scallion, steam over high heat 8 min, finish with premium soy sauce and sizzling hot oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRed-Braised:\u003c\/strong\u003e Sear both sides golden, braise in soy-dark-soy-sugar-wine glaze 10 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried:\u003c\/strong\u003e Salt 15 min, sear in hot skillet until both sides are golden-crispy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePickled Cabbage Soup:\u003c\/strong\u003e Sauté pickled mustard greens, add water to boil, simmer fish 5 minutes for a creamy savory broth.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore at -18°C or below for up to 12 months. Consume within 24 hours once thawed; do not refreeze. For best results, transfer to refrigerator (0-4°C) for 4-6 hours of gradual thawing before cooking.\u003c\/p\u003e","brand":"Premium Seafood","offers":[{"title":"Default Title","offer_id":50144519520504,"sku":"YCRK-001","price":26.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/2099\/4040\/files\/YCrkr_IceDisplay.jpg?v=1786498946"},{"product_id":"grouper","title":"Grouper","description":"\u003ch2\u003eGrouper\u003c\/h2\u003e\u003cp\u003eWild-caught deep-sea grouper (Giant Grouper \/ Pearl Grouper), processed from live fish and frozen whole. The body is covered in distinctive brown-black spots and mottled patterns, with a robust, muscular build and tight, glistening scales. The flesh is firm yet delicate with a classic garlic-clove flake texture, rich in collagen, and offers a springy, smooth bite often called \"chicken of the sea.\" Whether steamed to preserve its pure flavor or braised for depth, this fish delivers exceptional quality befitting fine dining.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild deep-sea grouper, live-processed, frozen whole for integrity\u003c\/li\u003e\n\u003cli\u003eDistinctive brown-black spotted pattern, robust build, tight glossy scales\u003c\/li\u003e\n\u003cli\u003eGarlic-clove firm texture, extremely high collagen content, springy-smooth bite\u003c\/li\u003e\n\u003cli\u003e\"Chicken of the sea\" reputation - nutritious, suitable for all ages\u003c\/li\u003e\n\u003cli\u003eJumbo size 800g-1.5kg each, serves 3-5 people as a stunning centerpiece\u003c\/li\u003e\n\u003cli\u003eHighly versatile: steam, braise, clay-pot, porridge, sashimi-grade slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e Score deeply along the thickest part, top with ginger-scallion, steam over high heat 10-12 min, finish with premium soy and sizzling oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBraised:\u003c\/strong\u003e Cut into chunks, sear golden, simmer in stock-soy-rock sugar 20 min low heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClay-Pot Bake:\u003c\/strong\u003e Layer onion-ginger at bottom of pot, place whole fish on top, add rice wine, bake 15 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePorridge:\u003c\/strong\u003e Slice fish thinly, cook white congee until silky, slide in fish slices until just cooked, season with ginger \u0026amp; white pepper.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore at -18°C for up to 9 months. Cook completely after thawing - never refreeze. Thaw gradually in refrigerator (0-4°C) for 8-12 hours, then rinse gently before cooking.\u003c\/p\u003e","brand":"Premium Seafood","offers":[{"title":"Default Title","offer_id":50144519782648,"sku":"GRPR-003","price":44.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/2099\/4040\/files\/GRoup_WholeIcePlatter.jpg?v=1786498961"},{"product_id":"herring-fillet","title":"Herring Fillet","description":"\u003ch2\u003eHerring Fillet\u003c\/h2\u003e\u003cp\u003eImported chilled herring fillet (closely related to shishamo\/sprat), pre-processed with head and viscera removed - a ready-to-use semi-finished product. The fish has a slender silver-grey body with translucent, crystal-clear flesh that offers a delightfully springy, crisp texture and a subtle citrus-like aroma. Specially treated so no additional seasoning is needed - simply slice and enjoy as sashimi. An indispensable classic ingredient in Japanese sushi platters, also excellent for pan-frying, salt-grilling, and Western-style preparations. Each pack contains 6 fillets in individual packaging for convenient portion control.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eImported chilled herring, headless \u0026amp; gutted semi-finished - ready to use\u003c\/li\u003e\n\u003cli\u003eSlender silver-grey body, crystal-clear flesh, crisp springy texture\u003c\/li\u003e\n\u003cli\u003eNatural subtle citrus aroma - serve as sashimi without seasoning\u003c\/li\u003e\n\u003cli\u003eSushi bar staple - vibrant color makes it a beautiful platter accent\u003c\/li\u003e\n\u003cli\u003e6-pack with individual portions - use what you need, reduce waste\u003c\/li\u003e\n\u003cli\u003eUniversally compatible: sashimi, nigiri, pan-fry, salt-grill, salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e Diagonally slice into thin pieces, serve with soy sauce and wasabi - enjoy the crisp bounce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGunkan Maki:\u003c\/strong\u003e Place sliced herring onto rice ball, dot with mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Sear:\u003c\/strong\u003e Sear each side 1 minute until lightly caramelized, finish with lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSalt-Grill:\u003c\/strong\u003e Salt 5 minutes, grill until skin crisps and flesh is tender, serve with grated daikon radish.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eRefrigerate at 0-4°C for up to 5 days, or freeze at -18°C for up to 60 days. After opening, seal tightly and consume within 3 days. Thaw naturally for best results.\u003c\/p\u003e","brand":"Premium Seafood","offers":[{"title":"Default Title","offer_id":50144519815416,"sku":"HRFL-004","price":23.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/2099\/4040\/files\/HrFlt_SashimiPlatter.jpg?v=1786498969"},{"product_id":"large-yellow-croaker","title":"Large Yellow Croaker","description":"\u003ch2\u003eLarge Yellow Croaker\u003c\/h2\u003e\u003cp\u003eExtra-large wild-caught Yellow Croaker from the East China Sea, hand-selected for premium specimens weighing 600g and above. The golden-yellow coloration is even richer and more radiant than standard sizes, with intact scales shimmering like gold leaf. The flesh is noticeably thicker and more delicate than regular croakers, with higher fat content delivering a luxuriously melt-in-the-mouth experience. This jumbo grade is typically reserved as the centerpiece dish for upscale banquets and festive family gatherings - one generous fish serves 4-6 people. Steaming brings out its pure essence while braising fully awakens its rich fatty aroma.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExtra-large East China Sea wild croaker, 600g+ premium grade each\u003c\/li\u003e\n\u003cli\u003eIntense golden radiance, scales gleam like gold foil - visually stunning\u003c\/li\u003e\n\u003cli\u003eThicker, more delicate flesh with elevated fat content - melts luxuriously\u003c\/li\u003e\n\u003cli\u003eOne fish serves 4-6 people generously - true banquet centerpiece\u003c\/li\u003e\n\u003cli\u003eSteaming for purest flavor, braising for rich aroma, pan-fry for crispy-tender duality\u003c\/li\u003e\n\u003cli\u003eThe premier choice for festive gifts and upscale home banquets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e Deep-score the fish, generously top with ginger-shredded scallion, steam over high heat 12-15 min, finish with premium soy and sizzling oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHome-Braised:\u003c\/strong\u003e Sear whole fish thoroughly both sides, add wine-soy-dark-soy-rock sugar, braise on medium heat 15 min until sauce reduces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried:\u003c\/strong\u003e Cut into thick segments, dust with flour, fry three sides golden-crisp, serve with salt-pepper dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePickled Vegetable Bamboo Shoot:\u003c\/strong\u003e Sauté pickled cabbage \u0026amp; bamboo shoots, add fish chunks, braise until flavorful - the sauce is incredible over rice.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore at -18°C for up to 12 months. Extra-large fish require longer thaw time - transfer to refrigerator (0-4°C) for 8-12 hours, flip halfway through for even thawing.\u003c\/p\u003e","brand":"Premium Seafood","offers":[{"title":"Default Title","offer_id":50144520208632,"sku":"LYCR-007","price":35.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/2099\/4040\/files\/LYCrk_BambooMatFresh.jpg?v=1786498992"},{"product_id":"snakehead-fillet","title":"Snakehead Fillet","description":"\u003ch2\u003eSnakehead Fillet\u003c\/h2\u003e\u003cp\u003eFresh snakehead fish (northern snakehead \/ \"money fish\") center-cut fillets - boneless, skinless, and un-marinated (no slurry coating). The slices are pristine white and semi-translucent with clearly visible grain patterns and uniform thickness. Snakehead flesh is firm, springy, and virtually bone-free, with exceptionally high protein content and minimal fat - making it an ideal lean protein choice for fitness enthusiasts and post-surgery recovery diets. The un-marinated treatment means zero added starch or water-retaining agents, preserving the fish's natural pure texture. Perfect for every cooking style: sour soup fish, poached fish, velvet-textured slices, tomato fish soup, and beyond.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCenter-cut from fresh snakehead - 100% boneless, skinless, pin-bone free\u003c\/li\u003e\n\u003cli\u003ePristine white semi-transparent slices, clear grain pattern, uniform thickness\u003c\/li\u003e\n\u003cli\u003eUn-marinated (no slurry) - zero additives, zero starch, pure natural texture\u003c\/li\u003e\n\u003cli\u003eFirm springy flesh, ultra-high protein, very low fat - fitness diet superstar\u003c\/li\u003e\n\u003cli\u003eUniversal compatibility: sour soup, poached (shuizhu), velveting, tomato, congee\u003c\/li\u003e\n\u003cli\u003eIndividual vacuum-packed slices for convenient single-serving use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSour Soup Fish:\u003c\/strong\u003e Since un-marinated, coat slices in egg-white-starch slurry yourself, cook in pickled cabbage broth, finish with blazing chili oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePoached Fish (Shuizhu):\u003c\/strong\u003e Cook in spicy broth until done, remove, top with sizzling Sichuan peppercorn-chili oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVelvet Slices:\u003c\/strong\u003e Dip in beaten egg, quick-fry in hot oil until opaque, remove, toss in thickened sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTomato Fish Soup:\u003c\/strong\u003e Sauté tomatoes until saucy, bring to boil, slide in slices 1 min.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eFreeze at -18°C for up to 12 months. Do not refreeze after thawing. For best results, thaw in refrigerator (0-4°C) for 6-8 hours when the flesh is at its prime.\u003c\/p\u003e","brand":"Premium Seafood","offers":[{"title":"Default Title","offer_id":50144520372472,"sku":"SNKF-008","price":21.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/2099\/4040\/files\/SnkFd_RawSliceStack.jpg?v=1786499004"}],"url":"https:\/\/logamart.shop\/collections\/fish.oembed","provider":"LOGAN COX","version":"1.0","type":"link"}